Focus of segment is on chef Tom Eckert's baked potato main course.
Tom Eckert at Embers Fire & Smoke, 122 S. York St., takes Steve Dolinsky up close and personal with his main-course baked potato.
In this Article:
Embers opens where Charlie's used to be, and it's a whole new concept.
Anyone who's eaten at Charlie's on a Friday or Saturday night may recall a sharp shift in the vibe of the restaurant around 9 p.m., as the 20-something crowd came in to start their night. The Elmhurst College students who routinely frequented Charlie's on weekends will have to get used to a slightly different traffic pattern now that Charlie's has become Embers Fire & Smoke restaurant. While the younger crowd is still more than welcome to enjoy the DJ music they've become accustomed to upstairs, a quieter atmosphere downstairs will encourage the older crowd to sit and stay awhile over a delicious meal. "It's a whole new concept," said Executive Chef Tom Eckert. "(Embers) is much more family friendly. We're heavily focused on food. I'm sure…
rosie
8:36 pm on Sunday, February 10, 2013
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