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Pazzi di Pizza owner Frank Marino hails from Italy and has grown up with brick oven pizza all his life. The pizza recipes he and his family perfected provided the inspiration for the restaurant.

Pazzi di Pizza, located in the Fifth Third Bank building, offers 15 different styles of brick oven pizza, including Margherita, Napoletana, Ortolana and Bufalina. They also serve Pizze Bianche pies, made without red sauce.

Pazzi di Pizza also offers pasta, paninis, salads and appetizers.

Diners also can enjoy their pizza al fresco.

  • Hours: 11 a.m. to 10 p.m. Monday through Thursday; 11 a.m. to 11 p.m. Friday and Saturday; 4 to 9 p.m. Sunday
  • Parking: Free lot, On-street: free
  • Cuisine: Italian
  • Signature dishes: Old World style brick oven pizza
  • Features: Dinner, Lunch, Outdoor seating
  • Atmosphere: Romantic

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Reviews (2)

*

I didn't think this place was anything special. It was hot as hades in the restaurant and the pizza was bland and boring. The waiter told us the pizzas were individual-sized so each of us ordered our own pizza. When the pizzas came, it was way too much food. We could have easily split one with an appetiser.

*****

great addition to town. Love goat cheese on my pizza.

 
 
 
 
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